Opening 2028

Four Seasons

Four Seasons Resort and Residences Telluride

Name: Four Seasons Resort and Residences Telluride
Address: Telluride, USA

Ski-in/ski-out resort in Mountain Village, ground already broken

Telluride, USA

First look

Four Seasons Resort and Residences Telluride is a ski-in/ski-out project in Mountain Village, with ground already broken and a 2028 opening on the books. Construction being underway makes the timeline firmer than most entries this far out, and Mountain Village puts the resort directly on the slopes above the historic town. The resort-and-residences format follows the brand's familiar mountain playbook.

We have not stayed, so this is anticipation rather than a verdict. What we will be watching for is how a Four Seasons reads in Telluride specifically, a smaller and more remote resort than the Park City or Vail crowd, where the appeal is partly the lack of scale. On paper, ski-in/ski-out access plus the brand's standards is a strong combination if the location delivers.

Not yet scored. We publish a Fat Score only once a hotel is open and real guests have stayed and written about it — this is a first look, not a verdict.

Sofie, who runs the Fat Voyage booking desk with Nicolas

Want us to get you in when it opens?

Nothing to book yet — rates usually load a few months out. We're Sofie and Nicolas; tell us roughly what you're after and we'll come back the moment Four Seasons Resort and Residences Telluride is bookable, with rates, what the rooms are actually like, and whether we'd go in the first season.

You'll be dealing with the two of us the whole way through, which is why we only take on a handful of trips at a time — if we're full, we'll say so. We reply by email, usually within one working day. The hotel pays us, not you: your rate is the same as booking direct, and the perks come on top.

Open now

What you can book today

Four Seasons Resort and Residences Telluride is still under wraps. Here's what's already open and scored in our collection — more from Four Seasons, and nearby in USA.

Fat Favorite

Four Seasons

Four Seasons Surf Club

Miami, USA

No other hotel in Miami has this building: a restored 1930 prohibition-era beach club with coffered ceilings and arched corridors, a hotel and two residential towers grafted onto it by an owner who'd already had to buy the Palm Beach property because he wasn't allowed to build a rival next to his own club there. Under 80 rooms keeps the pools and beach genuinely uncrowded, and it's the detail travelers mention most, alongside staff who remember faces on a second visit: a front-desk regular named Patch, a pool bartender named Agustin who wished one guest a happy anniversary unasked. Thomas Keller's Surf Club restaurant is the other reason people book: guests call it a top-three Miami dining room. Now the part worth pricing in properly. There's a real pattern of staff or security entering occupied rooms without warning, including a 2026 account of security walking into a guest's locked, dark room at night while they slept. Management's response was slow: a resort-credit offer, then a promised one-night refund that took over a month to arrive. Breakfast and brunch pricing draws steady frustration too: a $125 Sunday brunch that charges extra for coffee is a fair complaint, and a few recent guests found the food merely fine for what a Four Seasons should deliver. The Keller restaurant runs independently of the hotel, so no room charge, no guaranteed table, and bar service that's hit-or-miss. Surfside sits well north of South Beach, closer to Bal Harbour than the strip: restful if that's what you want, inconvenient if you came to eat around the city. Book it for the building, the quiet, and the restaurant if you want the most old-world week Miami money buys and can live with an unresolved privacy lapse. Travelers chasing a livelier scene tend to land at Faena instead. For a calm, historic stretch of sand, nothing else in Miami is close.

Fat Legend

Four Seasons

Four Seasons Hotel Bangkok at Chao Phraya River

Bangkok, Thailand

Book a river-view room here and what arrives is a building doing more work than most five-stars bother with: Jean-Michel Gathy's lobby has floor-to-ceiling glass, gardens threaded through the public spaces, and a "basic" room that runs close to 900 square feet, bigger than a suite at plenty of competitors. The free boat shuttle to ICONSIAM and the BTS is a genuinely useful perk rather than a gimmick, and the staff seem to actually track who you are: one family had a sick parent looked after with a late-night search for a pharmacy, another had headphones left behind at the airport chased down and delivered before their flight left. That's the kind of thing that makes people say they'll be back, and a lot of them do. The food is the real gap between the reputation and the reality. Breakfast draws specific, repeated complaints: thin options for dietary restrictions, staff who don't check in during the meal, no coffee menu unless you ask. A couple who skipped dinner on property after a disappointing lobby lunch and letdown pancakes the next morning isn't a one-off shrug. The Lobby Bar and BKK Social Club are the surprise wins — better than the flagship restaurants by most accounts — but you're not booking this hotel for the breakfast buffet the brand name might imply. Large group bookings can also crowd the pool and breakfast room enough to dent the sense of exclusivity you're paying for, and the spa or sauna being closed for renovation shows up often enough to ask about before you book. The service and the building are what you're actually paying for, and they clear the bar comfortably even with the food underperforming. Families do especially well here: kids' club, tents set up in rooms, staff who remember a toddler's name by day two. Anyone chasing a top-tier breakfast spread might do better elsewhere in the city, but for the room, the river, and a staff that fixes its own mistakes without a fuss, this is one of the best city hotels in Bangkok going.

Fat Approved

Four Seasons

Four Seasons Bora Bora

Bora Bora, French Polynesia

The Mount Otemanu view from an overwater bungalow is the reason this island is on the list in the first place: these are the biggest bungalows in Bora Bora, the glass floors and lagoon access are the real deal, and the grounds and beach beat every other resort here. Guides like Evans and Aurelien get singled out for their snorkeling tours, and the breakfast buffet and Ari Moana outperform the regional competition. That part of the case holds. The maintenance complaints are real and worth pricing in. One traveller described new spiderwebs turning up daily in an overwater villa and discoloration on bathroom walls near the restaurants that looked, to them, borderline moldy. Front desk and pool service is the patchy half of an otherwise warm staff culture: one guest stood dripping wet while a desk attendant checked in someone else without offering a towel, and another waited three hours for a microwave requested that morning. Nobody swims off their own bungalow deck, either, thanks to a swim-flag system one guest said never once turned green during their stay. Corporate events occasionally take over stretches of beach and pump music into what's sold as a honeymoon setting, worth knowing before you book a peak week. Travellers who also did the St. Regis next door tend to say the same thing: sharper service and better marine life there, bigger rooms and better mountain views here. Book it for the view, the water, and the size of the room, not for flawless execution. Go in knowing the villas are overdue for a real refresh: nothing else on the island touches this lagoon, this bungalow, or these grounds.

Fat Approved

Four Seasons

Four Seasons Bosphorus

Istanbul, Turkey

If you're booking Istanbul for the water, this is the call. Guests keep describing waking up to the Bosphorus from bed, and the palatial public rooms and view-heavy suites back that up. One traveller watched a yacht pull up beside their restaurant table to collect a fellow guest, mid-meal, with the strait doing its work behind them. The setting and the architecture do the heavy lifting — nothing else in the city puts you on the water quite like this. The food is where this place asks something of you. One guest called breakfast among the best they've had anywhere, gluten-free options included; another found the buffet badly laid out, the stations too far from the tables, and the waiters noticeably less warm than the staff at the pool and spa. Dinner tells a similar story: the cocktail program earns real praise, paintings turned into drinks people order by name, but more than one guest has said the kitchen doesn't quite match the room it's served in. Book expecting the food to trail the setting, not ruin it. It also rewards coming back. One family with five stays behind them described staff who now feel like they know them, an airport pickup that runs itself, everything immaculate. First-timers won't land there on day one, and the front desk gets warmer reviews than the breakfast room does, which tells you service runs unevenly by department rather than across the board. Worth booking for the location and the rooms alone, and returning guests describe a place that starts to feel less like a hotel and more like somewhere they belong. Book it for the water, the palace-scale rooms, and a cocktail on the terrace watching the strait traffic go by.

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