luxury

Four Seasons

12 properties in our collection.

FV16.9/20avg. score

Four Seasons

Four Seasons Hotel Firenze

The garden is the whole argument here. Eleven acres, the largest private grounds in central Florence, and guest after guest describes the same thing: you walk through the gate and the city noise just stops. That's what you're paying for as much as the frescoed palazzo or the Michelin star at Il Palagio downstairs, both of which the reviews back up consistently, year after year. Staff get named unprompted constantly, by different guests months apart, which is the kind of repetition that doesn't happen by accident. The trouble is at the door, not the garden. A cluster of reports from spring 2026 describes a check-in upsell that crossed from "would you like to see a suite" into genuinely uncomfortable territory, including a couple pressured on their honeymoon and told what they "would have had" if they'd paid more. That's not one grumpy guest, it's a pattern specific enough to be a training problem rather than bad luck, and it seems to be recent. Base-category rooms draw a separate, real complaint: dark, small, oversold on the website versus what actually shows up, and worth pushing back on at check-in if you land in one. Book a garden-view room or above if the budget allows it; several guests who did report space and light closer to what a suite implies. Summer families also flood the pool with toddlers, which is lovely if you're one of them and less so if you booked expecting resort quiet. None of that undercuts the fundamentals. This is still the most complete luxury address in Florence, the rare hotel that turns a city built for exhausting yourself into one where you can actually recover. Just go in ready to hold your ground at reception.

Fat Favorite

Four Seasons

Four Seasons Hotel George V, Paris

Paris, France

What you're paying for at the George V is a service operation that seems to genuinely run at every level, not just at the top of it. Guest after guest describes the same thing in different words: staff noticing a problem and solving it before you've asked, whether that's a family with jet-lagged kids getting a spare room offered unprompted, or breakfast overflow getting quietly redirected into L'Orangerie rather than made to wait. The concierge desk turning down "sold out" as an answer, on tickets and tables that had already refused people directly, comes up often enough across recent stays that it reads as house standard rather than a lucky week. The renovated rooms back it up: genuine Parisian scale, blackout shades good enough that multiple guests specifically credit them for the best sleep of a trip, and a breakfast buffet people describe wanting to return to on its own merits. The consistent exception is anyone at the property who isn't actually staying there. Non-resident guests booking tea or the bar describe a noticeably colder, more dismissive reception, and it shows up across independent accounts months apart rather than as one bad afternoon — a real contradiction for a hotel that sells that access publicly. Worth flagging too: there's chatter about the property's public review responses reading as polite deflection rather than engagement with the actual complaints. For anyone actually checking in, none of this touches the stay itself. For anyone planning to drop by for tea without a room key, temper expectations, or just book the room.

Fat Favorite

Four Seasons

Four Seasons Landaa Giraavaru

Baa Atoll, Maldives

The reason to book Landaa Giraavaru over most of the Maldives is the reef, not the resort. The Baa Atoll UNESCO Biosphere setting puts manta rays and whale sharks within reach of the house reef itself, and more than one guest has described snorkeling straight off the overwater villas or walking the sandbar at low tide without booking an excursion. The dive center gets singled out repeatedly for staff who are genuinely knowledgeable, not just competent, which matters if diving is the actual reason you're going this far into the atoll rather than staying closer to Male. Two trade-offs are worth pricing in before you book. There's no speedboat option, seaplane only, and divers have flagged the added cost of hauling gear that way (roughly $5/kg plus a service charge on top). And Four Seasons has replaced the dedicated butler here with an app-chat system: guests consistently say it's fast and responsive, closer to texting a competent stranger than having a butler who remembers your coffee order, which is fine for most people but a real step down if a personal butler is what you're paying Four Seasons rates for. Dining draws mixed notes too: some call the food consistently strong across the outlets, others flag limited variety and the absence of meal-plan options that comparable resorts offer. Worth it for the marine life and the size of the island — 103 villas spread across mature vegetation so it never feels stacked. Less convincing if what you actually want is old-school Four Seasons hand-holding rather than a very good app.

Fat Favorite

Four Seasons

Four Seasons Surf Club

Miami, USA

The building alone separates this from every other Miami luxury hotel: a restored 1930 prohibition-era members club, coffered ceilings and arched corridors, with two residential towers grafted on either side. Under 80 rooms means the pools and beach genuinely stay uncrowded, which is not a line from the brochure, it's the thing guest after guest independently mentions. Staff learning names and remembering preferences shows up constantly and specifically enough (named front desk agents, named pool bartenders) that it reads as real rather than scripted. The catch is what sits underneath the polish. There's a real, recurring pattern of staff or security entering occupied rooms without consent, including one account of security walking into a guest's locked, dark room at night, and the property's response has reportedly been slow and dismissive rather than urgent. That's a serious problem at any price point, and it's recent enough (2025-2026) to matter now, not a legacy complaint. Separately, breakfast and brunch pricing draws consistent frustration, a $125 Sunday brunch that charges extra for coffee is the kind of detail that makes people feel nickel-and-dimed rather than hosted. The Thomas Keller restaurant lands well for most, though it's run independently: no room charge, no guaranteed table as a hotel guest, and bar service that's hit or miss. Location is Surfside, north of South Beach and Bal Harbour-adjacent: a genuine plus if you want quiet, a real inconvenience if you want to walk to dinner. Worth it if you want the calmest version of Miami money can buy and can live with the privacy lapse being handled, not solved.

Fat Favorite

Four Seasons

Four Seasons Resort Mallorca at Formentor

Mallorca, Spain

The Four Seasons flag on the old Hotel Formentor is a genuine rebuild, and the reviews back up the pitch: service here is unusually attentive, not the generic script-reading of a big brand rollout. Guests describe handwritten notes waiting at tables, a GM who follows up mid-stay to check in, birthday gestures that go well beyond the standard gift plate. Multiple people single out staff by name months apart, which is the kind of detail that doesn't get invented. Shima, the Japanese-Peruvian restaurant, comes up again and again as the reason to book, with people calling the vegetarian tasting menu as strong as the regular one. Mel, the second restaurant, gets more mixed notes: fine food, but portions that feel thin for the price on an off night. The catch is the peninsula itself. One guest counted 183 cyclists and 16 tour buses on a five-mile stretch of the access road, and said it made her husband refuse to drive after dark, cancelling every off-property dinner they'd planned. With only two dinner venues on site, that road turns a longer stay into a repeat-menu problem fast. The hotel boat to Port Pollença helps but isn't yet running full service. Add in scattered, non-ruinous complaints (AC issues, a Chromecast glitch, a 30-minute luggage wait after a personal welcome) that read as opening-year teething rather than a pattern. Families come away especially convinced, several ranking it alongside Borgo Egnazia and Marbella Club for that use case, with warmth for kids that never tips into a kids'-resort feel. Book this for four nights or fewer, plan around the road rather than against it, and it delivers. Push past a week and the isolation starts to work against you.

Fat Favorite

Four Seasons

Four Seasons Hotel des Bergues Geneva

Geneva, Switzerland

Few hotels in Geneva can compete with the bones here: an 1834 lakefront building with frescoed ceilings and gilded moldings that no new construction can fake, right by the Pont des Bergues with the Old Town a short walk away. Guest after guest through the winter and spring of 2025 into 2026 describes the same thing: rooms that photograph well but feel even better in person, a spa team singled out by name, and Izumi, the rooftop Japanese restaurant, coming up unprompted as a destination worth booking on its own. Housekeeping gets particular praise for daily small touches, and the bar (built around a bartender named Nicolas) keeps getting called out as genuinely serious, not just hotel-bar competent. Then there's the lobby and café floor, which is where the story splits. Multiple guests, months apart, describe the same thing: empty tables they weren't allowed to sit at, long waits for someone to take an order, later arrivals served first. One traveller wrote to the regional office about it. That's not a one-off bad night, it's a pattern sitting oddly against a concierge and housekeeping team that everyone else describes as exceptional. Renovation noise gets mentioned too, though guests say it stayed in the corridors rather than the rooms. Standard rooms also run small for a historic building at Swiss luxury prices, which is a real trade-off rather than a complaint about photos not matching reality. Worth it for the building, the location, and Izumi, less certain if a smooth, unhurried lobby matters to how you judge a stay. Book knowing the floor staff can be a genuine miss on an otherwise excellent trip, and ask for a lake-view room if size is a concern.

Fat Favorite

Four Seasons

Four Seasons Hotel London at Park Lane

London, United Kingdom

What you're paying for at Park Lane isn't drama, it's competence, repeated so consistently that guests start naming names: Amanda in events, Marco and Ash at breakfast, Tamas at the door, doormen who remember your kids months later. That kind of unprompted, repeated staff-naming across unconnected stays is rare, and it's the strongest thing this hotel has going for it. Pavyllon and Bar Antoine are the genuine culinary highlight, and the quiet, blackout-curtained rooms on a residential Mayfair side street make this one of the better jet-lag cures in the city, especially with young kids in tow. The catch is that the money doesn't stretch as far as it should once you're past the room rate. The renovated rooms look sharp but have real ergonomic misses: small doorless closets, a shared bathroom/dressing-room light switch that lights up the whole room for a 3am trip. Breakfast has become a genuine sore point — treated as complimentary by some card benefits but billed à la carte with a per-person allowance, and more than one guest describes chasing refunds for unexplained overcharges, on top of a bolted-on service charge. There's no real pool, just a spa vitality pool, which stings more the closer you look at the nightly rate. And more than a few well-travelled guests compare the building itself, a 1970s block, to Claridge's or the Dorchester and call it handsome but a little flat. Worth booking if what you actually want is effortless, well-drilled comfort and a location between Hyde Park and Green Park that's hard to beat. Go elsewhere if you want a room and a lobby with real history behind them.

Fat Favorite

Four Seasons

Four Seasons Hotel London at Ten Trinity Square

London, United Kingdom

Ten Trinity Square is Edwin Cooper's 1922 Port of London Authority headquarters turned hotel, and it's one of the few conversions in London where the building itself is the argument for staying: five-metre ceilings, an art-deco dome over the Rotunda Bar, corridors that still feel like a private institution rather than a chain property. Staff get named, unprompted, across years of reviews and different reviewers: bartenders, spa therapists, doormen, the same handful of people praised months apart. That kind of repetition doesn't happen by accident, and it's the strongest thing this hotel has going for it. The catch is where you sleep and what you eat. Suites are the point: soaring ceilings, genuine space, the sort of room category a Four Seasons rarely gives you in this city. Base courtyard-facing rooms are a different, more ordinary product, and more than one guest has flagged a mattress that felt more budget than Four Seasons. The spa and pool underground draw some of the most consistent praise of any hotel spa in London, which almost nobody disputes. Food is the soft spot: the Rotunda afternoon tea comes up again and again for slow pacing, food arriving cold or all at once, and paid top-ups on what should be included, which reads badly at these prices. And the location, right by Tower Bridge and the City, splits opinion hard: some call it a calm escape from the crowds, others find it a 25-30 minute haul from Mayfair if the West End is the actual plan. Book a suite, not the base room, go for the building and the spa rather than the tea, and know this is a hotel for people who want history and quiet over a Mayfair postcode.

Fat Approved

Four Seasons

Four Seasons Bosphorus

Istanbul, Turkey

The setting is the reason to book, and reviewers across the last year agree it's not close: the waterfront position on the Bosphorus is repeatedly called the best of its kind in Istanbul, and the palatial public spaces and spacious view rooms back it up. This is a location and architecture play first, everything else second. Service is where it gets uneven, and the reviews are specific about where. Guests who return year after year describe staff who feel like family and an airport pickup that runs like clockwork; others, often on a single stay, hit the same disengaged front line. The clearest crack is breakfast: one traveller called it among the best hotel breakfasts anywhere, gluten-free options included, while another described a buffet laid out badly, with stations too far from seating and waiters who were flatly unfriendly, a contrast to genuinely warm service at the spa and pool. That split between departments, not just between guests, is the pattern worth knowing before you book. Dinner has its own version: the art-inspired cocktail program (order the Van Gogh) draws real praise, but more than one guest has said the food itself doesn't match the room it's served in. Worth it for the location and the rooms alone, especially if you're the type who returns and builds relationships with staff over multiple stays. Go in expecting hit-or-miss breakfast and food that trails the setting, and you won't be disappointed by either.

Fat Approved

Four Seasons

Four Seasons Bora Bora

Bora Bora, French Polynesia

The setting is the reason this hotel exists on anyone's list: 100 overwater bungalows across two pontoons, Mount Otemanu framed in the window, glass floors over water that guest after guest calls the best lagoon access in Bora Bora. That part isn't debatable. What's less settled is whether the building and service around it still match a rate that regularly runs $2,000-3,000+ a night. Recent stays describe spiderwebs reappearing daily in villas, spa changing rooms with an odd smell, and bathroom walls near the restaurants showing discoloration guests describe as borderline mold. This isn't one unlucky trip; it's a pattern showing up across 2025 and into 2026. Service is genuinely split, not uniformly bad. Guides, housekeepers, and pontoon staff get named and praised constantly, sometimes months apart from unconnected travelers. Front desk and pool service is the opposite story: slow coffee, a soaked guest turned away mid-check-in, a birthday gone unacknowledged. Nobody swims off their own bungalow deck here either, thanks to a swim-flag system several guests found genuinely bizarre for a resort at this price. Corporate events also occasionally take over parts of the beach, which sits oddly against the honeymoon marketing. Compared to the St. Regis nearby, guests consistently trade one set of strengths for another: St. Regis wins on marine life and sharper service, Four Seasons wins on grounds, room size, and mountain views. Dining outperforms the region even if French Polynesian food broadly underwhelms. Book this for the bungalow and the lagoon, not for flawless execution — and go in knowing the villas need a refresh that hasn't fully happened yet.

Fat Approved

Four Seasons

Four Seasons Ritz Lisbon

Lisbon, Portugal

The Ritz Lisbon is a 1950s grande dame perched above Parque Eduardo VII, and the case for it is almost entirely about the people running it, not the rooms themselves. Guest after guest, months apart, describes the same thing: doormen and housekeeping who greet you like they mean it, a concierge team that can produce Benfica tickets on request, service that reads as natural rather than rehearsed. The bar gets singled out repeatedly as one of the better rooms in the city to sit in, the breakfast buffet is called out as genuinely excellent rather than just good for a hotel, and the gym and pool (pilates reformers, a sauna one traveller compared to a proper Greek bath) are a real amenity, not a box-tick. The rooms are where the story splits. Several recent stays flag stained carpets and thermostats that need constant resetting, and one guest specifically felt the room condition hadn't caught up to the rate, pricing the room itself closer to £200-300 a night on its own merits. There's also a renovation-noise complaint from a weekday stay in late 2025 that the guest felt should have been disclosed at booking, worth knowing before you pick your dates. The gap is between the public spaces, which land as genuinely grand, and individual rooms, which can feel tired depending on which one you get. Location is the other trade: 15-20 minutes from Chiado and Alfama, fine if you want scale and views over the park, less fine if you want to fall out of the hotel into the old city. If you want cutting-edge design, there are newer, more central options; if you want old-world gravitas and staff who actually follow through, this still delivers it.

Fat Approved

Four Seasons

Four Seasons Resort Nevis

Charlestown, St Kitts & Nevis

Four Seasons Nevis runs 30-40% below what you'd pay at Four Seasons Anguilla or Rosewood Little Dix Bay for the same brand promise, and most people who make the trip say that gap is real value rather than a warning sign. The setting does the heavy lifting: low-rise casitas strung along a volcanic coastline, Nevis Peak behind the golf course, monkeys wandering the fairways, a boat transfer from St. Kitts that guests consistently describe as the best "arrival" moment of the trip. The staff are the other half of the case — guest after guest names specific people, months apart, for the same thing: remembering a kid's name, tracking down a lost bag across islands, running a birthday surprise without being asked twice. Where it gets complicated is the building itself. This is not a one-off complaint: mold in showers, peeling finishes, exposed nails on the dock have shown up across multiple stays through mid-2026, alongside slow cabana and pool response times that several guests flag directly. Renovations are reportedly underway, but as of now you're paying Four Seasons rates for a property that several repeat Caribbean travelers rank behind Anguilla on both the rooms and the food. Dining is a mixed bag too — breakfast and Mangos get real praise, but multiple guests who've done other FS islands call the on-property food program the weak link, and steer you off-property for dinner. This is a family hotel, not a couples' escape: the splash pad, kids' pools, and monkey golf-cart tours land well with anyone under 10, less so if you're chasing a scene or a flawless building. Worth booking if the price and the setting are the draw and you can live with a resort that's visibly due for work. Skip it if a pristine physical plant matters more to you than the staff and the backdrop.