Opening 2028

Four Seasons

Four Seasons Resort Puglia

Name: Four Seasons Resort Puglia
Address: Ostuni, Italy

Beachfront Four Seasons in Ostuni, Puglia, with Omnam Group

Ostuni, Italy

Get notified when it opens

The day it opens + our first honest verdict. No paid placements. Joins the Fat Voyage list — leave any time.

First look

Four Seasons Resort Puglia is reported at 150 keys with direct beach access near Ostuni, developed with Omnam Group, and sources place the opening across 2027 or 2028. Puglia has become one of southern Italy's most sought-after regions, and a beachfront Four Seasons would be a significant branded entry into a market still dominated by masserie and independents. The 150-key scale makes it a full resort rather than a boutique conversion.

Not yet scored. We publish a Fat Score only once a hotel is open and real guests have stayed and written about it — this is a first look, not a verdict.

What we'll be watching

We haven't stayed yet — here's what will decide whether it lands when we do.

Whether 150 rooms is too many for where it sits. Puglia's coastal character runs low-slung and intimate — masserie, whitewashed farmhouses, nothing much over two storeys. A full-scale 150-key Four Seasons on that coastline is a genuine break from the region's grain, and we'll be watching whether the villa-style layout disperses the count convincingly or whether it reads as a resort dropped into landscape that wasn't asking for one.
Whether six dining venues pull their weight. That's an ambitious programme for a property that hasn't opened yet — an all-day restaurant, a specialty restaurant, a pool bar, a lobby lounge, a signature bar, and a beach club. In our experience, resorts in this category often open with the headline venues underperforming until the team finds its feet. We'll want to see whether the beach club in particular becomes a destination or just a branded sunbed arrangement.
Whether the date holds. Sources have been calling this 2027 or 2028 since the original 2021 announcement, and it's now firmly reported as 2028 — five years from first announcement to first guest, if it lands on schedule. The Omnam and Mohari ownership structure adds a layer of complexity that doesn't always move at Four Seasons' preferred pace.
Whether this is actually Four Seasons' Puglia or just Four Seasons in Puglia. The brand has real pedigree in Italy — the Florence, Milan, and Rome hotels are among the stronger properties in the portfolio — but they're all urban. A southern Italian beach resort is a different operational discipline, and Puglia specifically has a strong independent scene that doesn't need a flag to feel legitimate. The risk is that the Four Seasons house style overrides the regional character that makes people want to go there in the first place.

First look · gallery

Renderings & press imagery, courtesy of the hotel — details may change before opening.

Sofie, who runs the Fat Voyage booking desk with Nicolas

Want us to get you in when it opens?

Nothing to book yet — rates usually load a few months out. We're Sofie and Nicolas; tell us roughly what you're after and we'll come back the moment Four Seasons Resort Puglia is bookable, with rates, what the rooms are actually like, and whether we'd go in the first season.

You'll be dealing with the two of us the whole way through, which is why we only take on a handful of trips at a time — if we're full, we'll say so. We reply by email, usually within one working day. The hotel pays us, not you: your rate is the same as booking direct, and the perks come on top.

Before it opens

When does Four Seasons Resort Puglia open?

The resort is expected to open in 2028, making it Four Seasons' sixth property in Italy. The original 2021 announcement did not specify a year, and sources have shifted between 2027 and 2028 over the years since — treat any date as reported rather than confirmed.

Where is Four Seasons Resort Puglia located?

The resort sits on a beachfront site at Costa Merlata on the Adriatic coast of Puglia in southern Italy, with direct beach access and views of the sea. It's roughly a 40-minute drive from Ostuni, Alberobello, and Monopoli, and about 40 kilometres from Brindisi International Airport.

Who is developing and operating Four Seasons Resort Puglia?

Four Seasons will operate the resort. The development is a partnership between Omnam Investment Group and Mohari Hospitality, who acquired the site together. This will be Four Seasons' fourth collaboration with Omnam Group and its sixth hotel in Italy.

How many rooms will Four Seasons Resort Puglia have?

The resort is planned at 150 rooms and suites, all in villa-style buildings facing the sea, alongside 29 branded residences. The architecture is by HKS Architects, with interiors by ODA Architecture.

What restaurants and facilities will Four Seasons Resort Puglia have?

Plans call for six dining venues: an all-day restaurant, a specialty restaurant, a seasonal pool bar and grill, a lobby lounge bar, a signature bar, and a beach club. The spa is reported to include 10 treatment rooms, a hammam, sauna, pool, fitness centre, and yoga studio. There will also be event and meeting space including a ballroom.

Will Fat Voyage score Four Seasons Resort Puglia?

We publish a Fat Score only once a hotel is open and real guests have stayed and written about it — drawn from luxury travel communities, editorial publications, and verified guests, never paid placements. This is a first look, not a verdict; we'll score it once there's enough independent signal to be fair.

Open now

What you can book today

Four Seasons Resort Puglia is still under wraps. Here's what's already open and scored in our collection — more from Four Seasons, and nearby in Italy.

Fat Favorite

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Four Seasons Hotel Firenze

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The garden is what you're paying for as much as the room. Eleven acres, the largest private grounds in central Florence, and you walk through the gate and the city noise just stops, even though the Duomo is a walk away, not a drive. That's the reason people keep coming back even though the hotel sits slightly outside the main tourist core. The garden and the Michelin-starred cooking at Il Palagio are the two reasons to book this over anywhere else in the city. Staff show up by name and by specific act: a server named Francesco pushed the signature Negroni and made the table's night; a spa technician named Letizia got singled out for a nail appointment that ran long in the best way. The real thing to know about is check-in. One recent report describes a honeymooning couple told, as they were shown to their room, some version of "well you would have had this... but you have..." after they'd already declined a paid suite upgrade — that's a training problem, not bad luck, and worth shutting down politely if it starts. Base-category rooms draw a separate, fair complaint too: dark, small, and a real step down from the palazzo suites; one guest was pushed toward one and only got moved after complaining twice. Summer brings enough toddlers to the pool that a couple of travellers found it more nursery than adult retreat, and the poolside burger gets called flavorless more than once. None of that changes the case. Book above the base room if you can stretch to it, push back once if the upsell starts, and go outside peak family season if the pool matters to you. Book it for the garden and the kitchen at Il Palagio.

Fat Legend

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Four Seasons Hotel Bangkok at Chao Phraya River

Bangkok, Thailand

Book a river-view room here and what arrives is a building doing more work than most five-stars bother with: Jean-Michel Gathy's lobby has floor-to-ceiling glass, gardens threaded through the public spaces, and a "basic" room that runs close to 900 square feet, bigger than a suite at plenty of competitors. The free boat shuttle to ICONSIAM and the BTS is a genuinely useful perk rather than a gimmick, and the staff seem to actually track who you are: one family had a sick parent looked after with a late-night search for a pharmacy, another had headphones left behind at the airport chased down and delivered before their flight left. That's the kind of thing that makes people say they'll be back, and a lot of them do. The food is the real gap between the reputation and the reality. Breakfast draws specific, repeated complaints: thin options for dietary restrictions, staff who don't check in during the meal, no coffee menu unless you ask. A couple who skipped dinner on property after a disappointing lobby lunch and letdown pancakes the next morning isn't a one-off shrug. The Lobby Bar and BKK Social Club are the surprise wins — better than the flagship restaurants by most accounts — but you're not booking this hotel for the breakfast buffet the brand name might imply. Large group bookings can also crowd the pool and breakfast room enough to dent the sense of exclusivity you're paying for, and the spa or sauna being closed for renovation shows up often enough to ask about before you book. The service and the building are what you're actually paying for, and they clear the bar comfortably even with the food underperforming. Families do especially well here: kids' club, tents set up in rooms, staff who remember a toddler's name by day two. Anyone chasing a top-tier breakfast spread might do better elsewhere in the city, but for the room, the river, and a staff that fixes its own mistakes without a fuss, this is one of the best city hotels in Bangkok going.

Fat Approved

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Four Seasons Bora Bora

Bora Bora, French Polynesia

The Mount Otemanu view from an overwater bungalow is the reason this island is on the list in the first place: these are the biggest bungalows in Bora Bora, the glass floors and lagoon access are the real deal, and the grounds and beach beat every other resort here. Guides like Evans and Aurelien get singled out for their snorkeling tours, and the breakfast buffet and Ari Moana outperform the regional competition. That part of the case holds. The maintenance complaints are real and worth pricing in. One traveller described new spiderwebs turning up daily in an overwater villa and discoloration on bathroom walls near the restaurants that looked, to them, borderline moldy. Front desk and pool service is the patchy half of an otherwise warm staff culture: one guest stood dripping wet while a desk attendant checked in someone else without offering a towel, and another waited three hours for a microwave requested that morning. Nobody swims off their own bungalow deck, either, thanks to a swim-flag system one guest said never once turned green during their stay. Corporate events occasionally take over stretches of beach and pump music into what's sold as a honeymoon setting, worth knowing before you book a peak week. Travellers who also did the St. Regis next door tend to say the same thing: sharper service and better marine life there, bigger rooms and better mountain views here. Book it for the view, the water, and the size of the room, not for flawless execution. Go in knowing the villas are overdue for a real refresh: nothing else on the island touches this lagoon, this bungalow, or these grounds.

Fat Approved

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Four Seasons Bosphorus

Istanbul, Turkey

If you're booking Istanbul for the water, this is the call. Guests keep describing waking up to the Bosphorus from bed, and the palatial public rooms and view-heavy suites back that up. One traveller watched a yacht pull up beside their restaurant table to collect a fellow guest, mid-meal, with the strait doing its work behind them. The setting and the architecture do the heavy lifting — nothing else in the city puts you on the water quite like this. The food is where this place asks something of you. One guest called breakfast among the best they've had anywhere, gluten-free options included; another found the buffet badly laid out, the stations too far from the tables, and the waiters noticeably less warm than the staff at the pool and spa. Dinner tells a similar story: the cocktail program earns real praise, paintings turned into drinks people order by name, but more than one guest has said the kitchen doesn't quite match the room it's served in. Book expecting the food to trail the setting, not ruin it. It also rewards coming back. One family with five stays behind them described staff who now feel like they know them, an airport pickup that runs itself, everything immaculate. First-timers won't land there on day one, and the front desk gets warmer reviews than the breakfast room does, which tells you service runs unevenly by department rather than across the board. Worth booking for the location and the rooms alone, and returning guests describe a place that starts to feel less like a hotel and more like somewhere they belong. Book it for the water, the palace-scale rooms, and a cocktail on the terrace watching the strait traffic go by.

Get notified

Be first when Four Seasons Resort Puglia opens

We'll email you the day it opens — and our first honest verdict once guests have actually stayed. No paid placements, ever.

Joins the Fat Voyage list — leave any time.

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