Opening Late 2026

Mandarin Oriental, Rome

Name: Mandarin Oriental, Rome
Address: Rome, Italy

ten restored villas in the Gardens of Sallust

Rome, Italy

Get notified when it opens

The day it opens + our first honest verdict. No paid placements. Joins the Fat Voyage list — leave any time.

First look

This is Mandarin Oriental's first hotel in Rome, and the brand isn't doing it with a single tower. The property spreads 108 rooms across ten restored nineteenth-century villas in the Villini Sallustiani, the quiet pocket between Via Piemonte and Via Sallustiana that sits above the ancient Gardens of Sallust. It's an unusual footprint for a city hotel, and the kind of building stock that's hard to get right.

On paper the team is serious. Gilles & Boissier are handling the interiors, DimoreStudio the six restaurants and bars, and Parc Nouveau the gardens that thread between the villas. There's a rooftop Mandarin Bar and a spa with six treatment rooms and indoor and outdoor pools.

Not yet scored. We publish a Fat Score only once a hotel is open and real guests have stayed and written about it — this is a first look, not a verdict.

What we'll be watching

We haven't stayed yet — here's what will decide whether it lands when we do.

Whether ten villas feel like one hotel. The 108 rooms are split across ten separate nineteenth-century buildings — that can read as an intimate compound or as ten disconnected houses sharing a name. How you arrive and move between them is the thing to watch.
Whether the restoration keeps the period character. This building stock is hard to get right; Gilles & Boissier could honour the bones or sand them flat into contemporary-luxury. The detail and materials are the tell.
Whether the dining is a destination. DimoreStudio is designing six restaurants and bars plus a rooftop Mandarin Bar — in a city that doesn't lack for tables, we'll be watching whether these pull Romans in or just feed guests.
Whether the quiet address is an asset or an isolation. The pocket above the Gardens of Sallust is calm for central Rome, but it's a walk to the headline sights — worth knowing if you want to step out of the door into the city.

First look · gallery

Renderings & press imagery, courtesy of the hotel — details may change before opening.

Sofie, who runs the Fat Voyage booking desk with Nicolas

Want us to get you in when it opens?

Nothing to book yet — rates usually load a few months out. We're Sofie and Nicolas; tell us roughly what you're after and we'll come back the moment Mandarin Oriental, Rome is bookable, with rates, what the rooms are actually like, and whether we'd go in the first season.

You'll be dealing with the two of us the whole way through, which is why we only take on a handful of trips at a time — if we're full, we'll say so. We reply by email, usually within one working day. The hotel pays us, not you: your rate is the same as booking direct, and the perks come on top.

Before it opens

When does Mandarin Oriental, Rome open?

It's slated to open in late 2026, with trade press citing the second half of the year. As with any restoration of this scale, treat the window as expected rather than fixed.

Where is Mandarin Oriental, Rome located?

In the Villini Sallustiani, the quiet pocket between Via Piemonte and Via Sallustiana that sits above the ancient Gardens of Sallust — central Rome, but a calmer corner of it than the area around the headline sights.

Is this Mandarin Oriental's first hotel in Rome?

Yes. It's the brand's first property in the city, spread across ten restored nineteenth-century villas rather than a single building.

How many rooms will it have?

108 rooms and suites, distributed across the ten villas.

What restaurants and facilities will it have?

Six restaurants and bars designed by DimoreStudio, a rooftop Mandarin Bar, gardens by Parc Nouveau threading between the villas, and a spa with six treatment rooms plus indoor and outdoor pools. Interiors are by Gilles & Boissier.

Will Fat Voyage score Mandarin Oriental, Rome?

We publish a Fat Score only once a hotel is open and real guests have stayed and written about it — drawn from luxury travel communities, editorial publications, and verified guests, never paid placements. This is a first look, not a verdict; we'll score it once there's enough independent signal to be fair.

Open now

What you can book today

Mandarin Oriental, Rome is still under wraps. Here's what's already open and scored in our collection — more from Mandarin Oriental, and nearby in Italy.

Fat Favorite

Mandarin Oriental

Mandarin Oriental, Lake Como

Lake Como, Italy

The reason to book is the villa and that pool, and both hold up. Guests who've stayed on multiple lakes call the floating pool the best they've experienced anywhere, and it's the kind of thing you can't get elsewhere on Como: it sways when boats pass, and it sits right on the water in front of a 19th-century building with gardens people are still talking about years later. The upgrades and small gestures come up constantly too: a phone charger cord wrapped in velcro, a birthday treat waiting in the room, a golden retriever treated like a guest in its own right. The staff culture is the other real reason to go — Alicia at the spa desk and Isabella in guest relations get thanked by name, and the tone across most stays is warm rather than stiff or performative. Where the money doesn't stretch as far: check-in has run past an hour more than once this year, sometimes worse at night, and small requests (a hard pillow, a toothbrush, extra water) have been fumbled or taken two hours to show up. That points to being understaffed rather than uncaring, but it's still not what you expect at this rate. The food is the clearest letdown — breakfast draws repeated complaints about being thin for a five-star property, and L'Aria gets flagged for confusing portions and 30-euro cocktails that leave you hungry. The recommended transfers also run well above what a taxi or Uber costs locally, which is worth knowing before you book one rather than after. Book this for the villa, the gardens, and that pool, with a staff that genuinely seems to enjoy the work. Treat the restaurants as optional and use the Como town shuttle for dinner when you want more choice, which plenty of guests already do.

Fat Legend

Mandarin Oriental

Mandarin Oriental, Bangkok

Bangkok, Thailand

Almost every recent stay circles back to the same thing: people mention the river view or the cake shop, but what they actually write paragraphs about is what the staff did for them. A butler who arrives even after you cancel the call button. A therapist who remembers your name after a two-year gap. A pastry chef's grandmother of a bakery counter that still, once in a while, gets the tone wrong with a tired customer at 5pm on a Sunday. The service here is the whole case, and it holds up across a genuinely large and busy operation, which is the harder trick. The building is the trade-off worth pricing in honestly: this is a nearly 140-year-old hotel with three separate wings, and the river-wing rooms run smaller than what Capella or the Four Seasons across town now offer for similar money. A few guests who'd stayed at all three Bangkok heavyweights called the standard rooms dated next to the newer builds, and the location, while gorgeous for breakfast on the water, means real traffic time getting anywhere off property. The Chao Phraya setting is either the whole point or a genuine inconvenience, depending on whether you're happy staying largely on property. Book it for the history, the butlers, the spa and gym (recently redone with an ice plunge that regulars rave about), and Le Normandie or Baan Phraya for dinner. Skip it if you want the biggest room in Bangkok or need to be five minutes from Sukhumvit's nightlife — travellers chasing modern scale and outdoor space tend to land at Capella instead. For everyone else, book it for the boat ride, the breakfast terrace, and the staff who make the whole thing feel personal.

Fat Legend

Mandarin Oriental

Mandarin Oriental, Tokyo

Tokyo, Japan

A room here runs large by Tokyo standards, and that's before the staff start doing the things that make people write paragraphs about a hotel stay. A duty manager met one couple at 11pm during a typhoon and personally walked them to their room; a guest experience host found out it was someone's birthday and had a cake waiting, then came down in person to help sort their taxi at checkout. That's not an isolated nice touch. It's the operating standard, and it shows up whether you're at the front desk, the spa, or three drinks into a night at the Mandarin Bar. The Pizza Bar on 38th is the hardest reservation in the building, an eight-seat counter serving two sittings a day, and it's good enough that people rank it against pizza in Naples and Manhattan. The spa has a jet pool with a night view over the city that a few guests plan their whole evening around, and breakfast pastries get name-checked almost as often as the staff do. The rooms themselves are the trade-off worth knowing about going in: some guests flagged dated bathroom fittings and equipment that wasn't fully working, which is a fair ask at this rate. It's also not the most central address in the city, sitting in Nihonbashi rather than Ginza proper, though the subway is right there. Book it for a Tokyo stay built around food and genuine hospitality rather than the newest building in town; the Okura and Aman Tokyo get raised constantly by people who've done both, usually on design terms rather than service ones. If you want the newest rooms in the city, that's a fair reason to look elsewhere. If you want staff who remember your name on a second visit and a pizza reservation worth fighting for, this is where you book.

Fat Favorite

Mandarin Oriental

Mandarin Oriental, Hong Kong

Hong Kong, China

This is Central, not Kowloon, and that's the first decision to make before anything else: you're a walkway from Landmark's restaurants rather than surrounded by mall culture, and if you want to spend your days on Hong Kong Island rather than crossing the harbour, that alone settles it. The building is old-school in the way that means something here: the doormen and front-desk staff get named constantly and specifically, not for grand gestures but for small ones, a lobby ambassador remembering an elderly guest in a wheelchair, a receptionist quietly confirming an extra bed was already made up before anyone asked twice. The rooms are comfortable rather than spacious, and that's the honest trade-off against the flashier Kowloon-side competition. One guest landed on a lower floor during renovation work and woke at 4am to construction noise for their whole business trip, so ask for a higher floor if the hotel is mid-refurbishment when you book. Man Wah's Cantonese cooking and the Mandarin Club's breakfast-to-cocktails run are the two things worth paying the club-level premium for, and the gym and spa, cold plunge, steam room, sauna included, are a genuine cut above a typical city hotel's afterthought fitness room. Book it if what you want is a Central address with a kitchen that can do proper Peking duck and staff who remember your coffee order without a system prompting them. If flashier design and bigger rooms matter more than location, the Kowloon-side alternative is worth a look, but nothing else in Central touches the combination of service and food this hotel has going.

Get notified

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