Four Seasons
Four Seasons Resort Mallorca at Formentor
The old Hotel Formentor was rebuilt as a Four Seasons, and the reports agree the flag earned its name: the service goes well beyond a script. Guests describe handwritten notes waiting at every table, a GM who checks in mid-stay, birthday surprises that clearly weren't templated. Shima, the Japanese-Peruvian restaurant, comes up in nearly every account as reason enough to book, vegetarian tasting menu included. Mel, the second restaurant, is more of a mixed bag: good food, but portions that can feel thin for what you're paying on an off night. The peninsula itself is the real cost of staying here. One guest counted 183 cyclists and 16 tour buses on a five-mile stretch of the only access road, and said it made her husband refuse to drive after dark, cancelling every dinner they'd planned off property. With just two restaurants on site, that road turns anything beyond four or five nights into a repeat-menu problem. A hotel boat to Port Pollença helps, but wasn't running full service as of last season. A few guests mention AC and tech glitches, and one waited 30 minutes for luggage after a personal welcome from the GM: small stuff, but noticeable at this price, and it reads like opening-year teething rather than something worth building a decision around. Families come away particularly convinced, with several ranking it alongside Borgo Egnazia and Marbella Club for that specific trip, praising warmth for kids that never curdles into a kids'-resort vibe. Book this for four nights, plan the road into your itinerary rather than around it, and let Shima do the rest.