The Connaught

We had 2 martinis each and the bill came to $250 — one of my favorite bars in any hotel anywhere.

The Connaught is home to the $65 martini, and it's worth every penny. My wife and I always make a point of visiting at least once per trip. Their champagne list is one of the best I've ever seen. We normally stay at Brown's nearby, but we come here just for the bar experience.

I absolutely hated my stay at the Connaught last year — the room was woefully unpolished for the hotel's reputation.

The room felt old and musty, which was really disappointing given what you pay and the hotel's reputation. While I still think there's something special about the property overall, the room product just didn't live up to expectations at this level.

The Connaught requires a certain pre-approval from its guests — to some it feels old and stuffy, while for others it's timeless and elegant.

Like The Dorchester and The Savoy, it has that old-school aesthetic and vibe that you either love or find dated. I'm included in those who find it timeless rather than stuffy — it depends entirely on your personal taste for traditional luxury.

The Connaught is pure timeless elegance — from the moment you enter, you're surrounded by warmth, grace, and impeccable service.

The interiors beautifully blend classic charm with modern sophistication. Every detail from the floral arrangements to the bar cocktails feels thoughtful and refined. It's not just a hotel, it's a true London institution that makes every guest feel at home in the most luxurious way possible.

Everything was wonderful and the food was spectacular — Charlie at the lobby was such a gentleman during my long stay.

My stay was extended and Charlie was amazing throughout, always maintaining such professional courtesy. The entire experience from the lobby service to the dining was exceptional — everything lived up to expectations.

I can appreciate the merits, but The Connaught isn't my personal favorite in London — it feels too heavy and dark for my taste.

We stayed in May and I found certain renovation decisions resulted in an ambiance that was too masculine and heavy. The entry-level rooms are small even by London standards, and parts of the hotel feel cramped. The overpowering floral scent in the lobby can cause allergic responses. That said, the location is unmatched in Mayfair, and the top specialty suites are in a league of their own.

The Connaught has been my go-to the last two years — I think it's one of my favorite hotels I've ever stayed in, US and Europe.

While I can see it's a little dark and cramped in places, the location, service, spa and restaurants make up for it. The service rivals most U.S. Four Seasons and even surpasses some. I did the contemporary deluxe both times and didn't mind the room size. It's one of the only hotels in London that doesn't go directly onto the street — it has a little driveway so cars aren't flying by.

Our recent stay reaffirmed why this Mayfair landmark sits among the very finest hotels in the world.

From arrival to checkout, every interaction was characterized by warmth, polish, and effortless competence. The hotel feels grand without ever feeling stiff, personal without being intrusive. By our second day we were being greeted by name by people we hadn't formally met, which speaks to genuine care behind the scenes. Staff seemed proud to work there — one person had been there 42 years.

When I called to book last month, the reservation agent found a six-year-old record of our complaint and honored their promise to upgrade us.

True to their word, they upgraded us to a spectacular and somewhat eccentrically Elizabethan junior suite on the fifth floor with double-height peaked ceiling and supremely comfortable four-poster bed. The welcoming gift of satsumas and house Negroni was much appreciated. The personal attention, convenient location, and wonderful breakfasts make this an excellent choice.

Our experience was wonderful from start to finish — the warm welcome from AJ on reception was much appreciated.

Our room was beautiful and extremely comfortable with all the luxuries you'd expect. The food and drink were excellent, particularly the cocktails in the Coburg bar. Everything is top notch, but the standout element is the staff — the service from everyone was impeccable. Our weekend stay was a special treat made memorable by the exceptional team.

We had stayed at Claridge's the day before, but The Connaught has that wow, just-perfect effect.

This is without a doubt my favorite hotel in London! It gives you the feeling of being slightly removed from the hustle and bustle, yet everything is just minutes away. The interior reflects classic London heritage style with rich dark wood throughout. The suite was simply perfect, the food excellent, and the Martini is a must-try.

Is a drink worth £30 plus service? Yes — the Connaught Martini is worth it.

This is a masterclass in restraint and precision: table-side customisation via the iconic martini trolley, The Connaught's own gin, bespoke bitters, and choice of vermouths, all delivered with calm, faultless service. It's undeniably expensive and very much a splurge, but as a once-in-a-lifetime bar experience, the quality, ritual, and execution fully justify the price.

I had a deeply unsettling experience this Boxing Day that has ensured I will never return.

After calling ahead to confirm the bar was open until 1 AM, we arrived at 12:08 only to have a staff member literally run toward us to intercept us, aggressively stating the bar was closed. The way we were approached left us feeling targeted and unwelcome. The lobby had a pungent smell of urine and looked dilapidated — it's moved past classic charm into being visibly in need of renovation.

This hotel used to be my absolute favourite in London — until an incident today completely spoiled our desire to return.

My friend and I have been frequent guests over the years, dining and staying multiple times. We simply walked in to make a restaurant reservation and my friend was asked to leave entirely because she had takeaway coffee. The way this was handled felt unnecessary, inhospitable, and frankly humiliating for regular guests who have supported this hotel for years.