Villa San Michele, A Belmond Hotel, Florence vs Belmond Copacabana Palace

A restored fifteenth-century monastery on a hill above Florence, its facade traditionally attributed to Michelangelo, is not a normal hotel pitch, and the reviews back it up: people describe walking the cypress-lined grounds before dinner and forgetting they're 20 minutes from a city. The 2026 renovation refreshed junior suites and public rooms without stripping the monastic bones, and the *thing* people actually book it for is dinner on the loggia as the sun goes down over the Duomo. One couple got a jazz set on the terrace they hadn't asked for; a birthday guest got a staff member offering to help with a personal errand before their flight, on his own time. That's the register here: specific, staff-driven generosity rather than generic five-star polish.

The catch is real and worth pricing in before you book. You are up a hill in Fiesole, and the shuttle into Florence runs on its own schedule, fine if you want a slower trip, annoying if you're planning museum mornings and dinner reservations around it. One dinner review flagged a training gap in the restaurant staff, and a separate visitor described a genuinely unpleasant front-desk reception before they'd even checked in. A solo traveller also noted the staff kept treating a party of one as an oversight rather than a norm. None of this is the median experience, but it happens often enough that the location and the front door are the two places this can wobble.

Book a Garden Room in the main monastery, or the Limonaia Suite if the budget stretches, and treat Florence as a day trip rather than the point of the visit; some travelers even split their stay with a Four Seasons or Portrait property in the old town for exactly this reason. If you want to be walking distance from the Uffizi, stay in the city. If you want a week where the hotel itself is the destination, this is one of the two properties in Florence that people put in that category, and the dinner on the loggia alone justifies the drive up the hill.

The case for booking the Copacabana Palace hasn't changed since 1923: Joseph Gire's Art Deco building, a private stretch of Copacabana Beach, and a pool team that keeps its head at full Carnival capacity, sunbeds cleared and water topped up without anyone chasing it. Front desk and concierge get named constantly and specifically. One guest's server, Edson, made soothing tea for a mother's cough and mint tea for her daughter after a service issue; another traveller had Anderson Azevedo, head of the hotel's Les Clefs d'Or concierges, talk them through something genuinely stressful with what they called real calm. That's the level of staff this hotel keeps producing.

Breakfast and the in-house restaurants are the real weak spot, and it's not one bad morning: cold cuts, underripe fruit in a country full of good fruit, a bowl of chicken soup with what one guest called crunchy potatoes. A four-star kitchen on a five-star bill, as one traveller put it. There's also a construction wrinkle right now. A new pool wing and five-floor wellness expansion mean a temporary gym by the tennis courts, and some recent guests found the noise reached the pool deck and a few rooms, though others staying the same months noticed nothing at all. New rooms are expected by late 2026, so this is a tax on the stay now, not a permanent one. Frequent weddings and conferences add another layer some guests weren't warned about, including one wedding with music running to midnight.

Book it for the building, the beach, and staff who still remember your name on a fifth visit; skip the restaurants for anything beyond convenience and check what's on the events calendar before you book. On the history and the location, nothing else in Rio is close.