Side by side Mandarin Oriental Downtown, Dubai vs Mandarin Oriental, Lake Como

A junior suite here runs you a large room with a proper soaking tub and a balcony looking at the Burj Khalifa, in a hotel that only opened in November 2025 and still feels it: fresh carpet, new gym kit, staff who haven't gone through the motions yet. The breakfast alone is worth planning a morning around (the French toast gets brought up by name more than any dish has any right to), and Yu & Mi's Peking duck service is the kind of thing that turns a random Tuesday dinner into the reason you remember the trip.

The catch is the building itself. The lobby sits on the 36th floor with rooms below it on 19 through 32, so every check-in and every pool trip means riding up, then back down, then up again, often in a towel and dripping. Book Club access and you may not get what the name promises either: several recent stays found the lounge shut and replaced with the same afternoon tea on repeat, no separate breakfast room, and evening drinks shared with whoever's in the restaurant. None of that undoes what the place gets right, but it's worth knowing before you pay the upgrade.

If you want a quiet, private Dubai stay, people who've done both keep landing on the Bulgari for that specific thing. But for a hotel that's fun with kids over a long weekend, serious about its gym, and still finding its rhythm on the club-floor details, this is worth booking now, before the rates catch up to what the rooms and the breakfast already deliver.

The reason to book is the villa and that pool, and both hold up. Guests who've stayed on multiple lakes call the floating pool the best they've experienced anywhere, and it's the kind of thing you can't get elsewhere on Como: it sways when boats pass, and it sits right on the water in front of a 19th-century building with gardens people are still talking about years later. The upgrades and small gestures come up constantly too: a phone charger cord wrapped in velcro, a birthday treat waiting in the room, a golden retriever treated like a guest in its own right. The staff culture is the other real reason to go — Alicia at the spa desk and Isabella in guest relations get thanked by name, and the tone across most stays is warm rather than stiff or performative.

Where the money doesn't stretch as far: check-in has run past an hour more than once this year, sometimes worse at night, and small requests (a hard pillow, a toothbrush, extra water) have been fumbled or taken two hours to show up. That points to being understaffed rather than uncaring, but it's still not what you expect at this rate. The food is the clearest letdown — breakfast draws repeated complaints about being thin for a five-star property, and L'Aria gets flagged for confusing portions and 30-euro cocktails that leave you hungry. The recommended transfers also run well above what a taxi or Uber costs locally, which is worth knowing before you book one rather than after.

Book this for the villa, the gardens, and that pool, with a staff that genuinely seems to enjoy the work. Treat the restaurants as optional and use the Como town shuttle for dinner when you want more choice, which plenty of guests already do.