

Side-by-side
Aman-i-Khas vs Deplar Farm
Aman-i-Khas: Farm-grown produce and off-menu cooking win people over. Deplar Farm: The geothermal pool with its swim-up bar, plus the sauna, steam and cold plunge, is the one thing almost nobody has a bad word for.
Can't split them? Tell us the trip and we'll say which one we'd book — then book it at the same rate as direct, our perks attached.
Aman
Fat FavoriteAman-i-Khas
A tented camp on the edge of Ranthambore National Park, India, built on a former Mughal hunting site.
Independent
Fat FavoriteDeplar Farm
A 16-room adventure lodge on a converted sheep farm in Iceland's Fljot Valley on the Troll Peninsula.
Strengths & trade-offs
Aman-i-Khas
Strengths
- Staff, especially the GM and personal batlers, get credited by name for going well beyond the job (a family wedding invite, off-menu meals for a picky child)
- Safari guides and private naturalists produce standout tiger sightings even with strict daily permit limits
- Tents are rebuilt annually by local craftsmen and feel genuinely spacious with high ceilings and private sundecks
- The stone stepwell pool and Ayurvedic spa treatments are consistently singled out as highlights
- Farm-grown produce and willingness to cook off-menu wins over even picky eaters
Trade-offs
- Add-ons like private safaris and airport transfers are priced steeply on top of an already high room rate
- A few guests found the handmade furniture and bed less comfortable than expected
- No television and thin canvas walls mean neighboring noise (and the odd nighttime monkey) is part of the stay
- Food is described as good and fresh, but rarely called exceptional next to the service
Deplar Farm
Strengths
- Personal guide paired with every room for the full stay
- Geothermal pool and swim-up bar set against dramatic valley peaks
- Staff cultivate a genuine 'part of the family' warmth rather than formal distance
- All-inclusive structure covers meals, most alcohol, and guided activities
- Remote Troll Peninsula setting delivers a sense of total escape
Trade-offs
- Communal dining is a forced experience some guests resent, with steep fees to opt out
- Wine upselling persists at an all-inclusive property despite repeated complaints
- Heli-skiing conditions are weather-dependent and powder days aren't guaranteed
- Extreme wind can shut down or diminish planned outdoor activities
Scoreboard
| Dimension | Aman-i-Khas/ 20 | Deplar Farm/ 20 |
|---|---|---|
| Tier | Fat Favorite | Fat Favorite |
| Overall Fat Score | 17.5Even | 17.5Even |
| Service | 19+0.5 | 18.5 Guides like Misa and bartenders who remember your drink turn up in review after review, though the wine upselling on a paid-in-full stay is a real complaint. |
| Design | 17.5+0.5 Ten hand-rebuilt canvas tents with high ceilings and real furniture made on site each season, though a few guests found the beds and chairs stiffer than expected. | 17 The turf-roofed farmhouse look outside gives way to a modern-rustic-Scandinavian interior that surprises people who only knew it from TV. |
| Location | 18 Right on the edge of Ranthambore National Park, with private guides and drivers credited for genuinely exceptional tiger sightings on a strict permit system. | 18.5+0.5 A working sheep farm turned lodge, tucked into a snow-ringed valley on the Troll Peninsula that guests nickname the Valley of the Gods. |
| Dining | 16.5+1.5 Farm-grown produce and off-menu cooking win people over, but more than one guest called the food simply good rather than remarkable. | 15 The three-course communal dinner gets good marks, but the forced small talk at a table for 32 and the $180 charge to dine privately grate. |
| Wellness | 16 | 18+2 The geothermal pool with its swim-up bar, plus the sauna, steam and cold plunge, is the one thing almost nobody has a bad word for. |
Where they differ
Both are
Where they sit

Ranthambore, India

Troll Peninsula, Iceland
The Verdicts
Aman-i-Khas
This is ten tents on the edge of a national park, and the case for it is almost entirely the people running it. Guests describe a general manager, Kishan, who took one couple to a village wedding mid-stay and brought his own family along so they wouldn't feel out of place. The batler system (their word, one per tent) produces the same kind of story on repeat: a butler who noticed a child was a picky eater and had the chef rework meals twice a day, another who set up a surprise birthday table with cake and flowers. The tiger sightings back it up too. One couple saw six tigers across two drives with an Aman-arranged naturalist, while friends of theirs who hired their own guide for a week saw none.
Where it gets messy is the money. The room rate looks reasonable next to other tented camps, and then the add-ons start: private safaris and airport transfers priced high enough that several guests felt nickel-and-dimed on top of an already expensive stay, one reporting a $2,400 one-way transfer quote for a three-hour drive. The tents themselves split opinion too, gorgeous to look at but with furniture (hand-built by local craftsmen on site) that a few people found stiffer to actually sit in than they expected. The food is good rather than a highlight, and it's worth knowing there's no television and thin canvas walls, so noise from neighboring tents or the odd 3am monkey overhead is part of the deal.
Book it for the safari access and the way the staff run the place, not for a five-star dining programme. It suits people who want a real wildlife trip with a soft landing at the end of the day, and who won't flinch at paying twice for the extras. Skip it if you want an all-inclusive rate with no surprises on the bill, and go in expecting the tents, not a hard-walled suite.
Deplar Farm
Sixteen rooms, something like 75 staff, and roughly $5,000 a night all-in on the Troll Peninsula. That ratio is what the rate buys. Guests who've also done Aman keep reaching for that comparison, then walking it back, because the warmth here reads as family rather than silent anticipation: the same guide who takes you horseback riding turns up on the whale-watching boat and the e-bike route. The geothermal pool with its swim-up bar, set against the valley peaks, is the image everyone brings home, and the sauna-steam-cold plunge sequence gets praised by people who stayed years apart.
The catch is dinner. Breakfast and dinner happen at a communal table for 32, and it splits people cleanly: plenty come around to loving the conversation with strangers, but couples wanting privacy get charged extra (guests cite $180 a night) to opt out, which stings at this price. The food itself gets called fine rather than memorable even by guests who loved everything else. One returning guest complained about the wine upselling on an earlier trip, then got the same pitch on a full buyout visit with premium wines already ordered, which is a strange way to treat someone who's already paying for the good stuff. Heli-skiing is the marquee winter draw and it's genuinely weather-dependent: Iceland's wind can ground activities outright, so book it for the experience and the setting, not for guaranteed powder days.
Worth it if you want adventure-lodge intensity with real five-star execution and don't mind sharing a table most nights. Ask about the private dinner option upfront if that matters to you. Book it for the guides, the pool, and a version of Iceland almost nobody else sees.

Still torn between Aman-i-Khas and Deplar Farm?
We're Sofie and Nicolas, the two of us behind Fat Voyage — and we've stayed in hotels like these ourselves. Tell us what the trip is and we'll tell you which one we'd book, and why. We're not a booking service, but a few times a year we plan one properly for someone; if that's what you're after, say so.
You'll be dealing with the two of us the whole way through, which is why we only take on a handful of trips at a time — if we're full, we'll say so. We reply by email, usually within one working day. The hotel pays us, not you: your rate is the same as booking direct, and the perks come on top.
Common questions
Which should I book — Aman-i-Khas or Deplar Farm?
Aman-i-Khas: Farm-grown produce and off-menu cooking win people over. Deplar Farm: The geothermal pool with its swim-up bar, plus the sauna, steam and cold plunge, is the one thing almost nobody has a bad word for.
What's the difference between Aman-i-Khas and Deplar Farm?
Both are Countryside and Wellness. Aman-i-Khas adds Safari, Eco, Romantic and Heritage; Deplar Farm adds Adventure, Mountain, Ski and Icelandic Design. Aman-i-Khas is ahead on the food. Deplar Farm is ahead on the spa.
Which is better for dining, Aman-i-Khas or Deplar Farm?
Aman-i-Khas leads on this. Aman-i-Khas: Farm-grown produce and off-menu cooking win people over, but more than one guest called the food simply good rather than remarkable. Deplar Farm: The three-course communal dinner gets good marks, but the forced small talk at a table for 32 and the $180 charge to dine privately grate.
Which is better for design, Aman-i-Khas or Deplar Farm?
Aman-i-Khas leads on this. Aman-i-Khas: Ten hand-rebuilt canvas tents with high ceilings and real furniture made on site each season, though a few guests found the beds and chairs stiffer than expected. Deplar Farm: The turf-roofed farmhouse look outside gives way to a modern-rustic-Scandinavian interior that surprises people who only knew it from TV.
Where are Aman-i-Khas and Deplar Farm?
Aman-i-Khas is in Ranthambore, India; Deplar Farm is in Troll Peninsula, Iceland.
How does Fat Voyage compare Aman-i-Khas and Deplar Farm?
Fat Voyage scores every hotel out of 20 across five dimensions — service, design, location, dining and wellness — from independent signals: the most active luxury travel communities, major editorial publications, and verified guest reviews, weighted by source credibility, depth and recency. Nothing is paid for, and no hotel can buy a place.



