Rosewood Hong Kong

We've had better rooms at Rosewood than Four Seasons — better space, layout, and comfort, plus the food is superior too.

The Rosewood really is excellent and we consistently get better accommodations there compared to Four Seasons. The rooms feel more spacious and comfortable, and honestly the dining options are stronger across the board. My husband also prefers the spa and massage experience at Mandarin Oriental, but for pure hotel experience, Rosewood takes it.

This Rosewood location is like a flagship since the owner is Hong Kong-based, and you get really nice views of Victoria Harbor.

I'm originally from Hong Kong and can say the Ritz is in an odd location compared to Four Seasons in Central and Rosewood in Tsim Sha Tsui. The Rosewood feels special because it's essentially the flagship for the brand given the local ownership. The Victoria Harbor views are genuinely spectacular and you can't beat that waterfront positioning.

Rosewood has better facilities, furniture, fixtures, service and amenities compared to Upper House for sure.

The rooms at Upper House are large and very nice, but when you compare everything else — the facilities, the service quality, the amenities — Rosewood just delivers more. It's a more complete luxury experience with better attention to detail across all the touchpoints that matter for a short stay.

For me, it's Rosewood followed by Four Seasons — Rosewood has the best views in Hong Kong in my opinion.

I personally don't like Upper House or Peninsula, and I've been to Mandarin Oriental as well and didn't enjoy it. Rosewood consistently delivers with those harbor views that are unmatched. Four Seasons has decent views from the opposite side and the best rooftop pool in Hong Kong, but Rosewood takes it overall for the view factor and the total experience.

The waterfront Rosewood Hong Kong earned runner-up status despite only debuting in 2019, thanks to fantastic Victoria Harbor views.

This 413-room property has quickly established itself as one of Hong Kong's premier luxury addresses. The harbor positioning gives it an immediate advantage, and the execution on design and service has been impressive for such a new property. It's earned recognition from discerning travelers who voted it among the top hotels despite fierce competition in the Hong Kong luxury market.

I'm really surprised this is the world's number one hotel — try Aman or Bulgari instead, what a major disappointment.

We had opened water bottles in our room when we arrived, they never filled our Nespresso machine, and basic turndown service was a struggle to arrange with staff. The service was honestly shocking for this price point. I'd recommend Upper House or Mandarin Oriental instead if you're considering this level of luxury in Hong Kong.

We stayed in three different room categories and the Grand Harbour View really is the sweet spot — stunning skyline views and nearly 600 square feet.

I loved the maximalist design even though it was a bit much with all those mirrors in the octagonal bathroom. The Manor Club was absolutely worth the premium — excellent breakfast spread, pre-dinner appetizers, and they remembered my preferences by day two. Service was notably better than some recent reports suggested, and housekeeping was thorough with proper turndown service.

I compared our Four Seasons stay to Rosewood and honestly, Rosewood is definitely the winner for both Manor Club food and overall experience.

We had a good experience at the Four Seasons with the Premier Harbour Suite and appreciated the free minibar, but Rosewood's Manor Club food is simply better. Both hotels have good bars, and I always love Chaat restaurant at Rosewood even though I get flak for expensive Indian food. The contrast between the two properties really highlighted Rosewood's strengths.

This is my third stay and I've tried all the room categories — Grand Harbour View is often considered the best view facing the iconic skyline.

I love how private all the rooms feel, and the Manor Club really delivers if you want a staycation experience. They serve excellent food throughout the day with a signature dish from different hotel restaurants each evening. Service was consistently attentive — they remembered my tea preference by day two and always had ice ready in my room. The butler service for basic Manor Club rooms only covers check-in preferences, but that's still a nice touch.

I'm staying at the Residences floors 58-63, which gives you full residential amenities plus hotel-level service with daily housekeeping.

The Residences are studios to 3-bedroom units with full kitchens, washer-dryers, and your own residential club on floor 53. You get Club 53 with breakfast, lunch and happy hour, plus a dedicated concierge team. The hotel breakfast is a good semi-buffet with high quality fruit and the ability to order Hong Kong milk tea, which is my happy place. It's pricey but for the same space in the hotel, you'd pay even more.

My experience was extremely disappointing with unserviced rooms and understaffing excuses that aren't credible for a property at this level.

I left my room from 9 AM to 3 PM and returned to find it hadn't been serviced at all — no cleaning, no refresh, nothing. When I raised the issue, they blamed understaffing, which is simply not acceptable for a hotel ranked among the world's best. I also stayed at Four Seasons during this trip where service was significantly better in every way. The contrast was night and day.

Such a big property with terrible service — I faced multiple issues during my 2-day stay that were completely unacceptable.

The blanket smelled of soy sauce despite being a 'fresh' room, and when I asked for a replacement, they claimed they didn't have a single clean blanket in the whole hotel. Breakfast billing was wrong despite being included, room service didn't refill water and put my trash in my bag instead of disposing it. They wanted to charge me for a second tube of body lotion after I finished the single one provided. This is super disappointing.

I delivered the luxury experience I was hoping for with impressively spacious rooms and an excellent semi-buffet breakfast.

The room was impressively spacious by Hong Kong standards, and the bathroom was another standout — very large, beautifully designed, and incredibly comfortable. The breakfast was a highlight with quality and variety that satisfied me for all three nights without needing the à la carte options. The overall environment is luxurious and refined with a stylish atmosphere throughout.

I've been coming to Hong Kong since the 1970s and always stayed at Peninsula, but after trying Rosewood, I never went back.

During those 50 years I was loyal to the Peninsula — the original grande dame of Hong Kong hospitality. But one day I thought it would be fun to try something different at Rosewood. The food, service, views, everything is top notch. They have corner suites that face the bay, and it's now my favorite hotel in all of Asia. The difference was immediately apparent.

My stay was absolutely wonderful with thoughtfulness and attention to detail that truly reflect a five-star hotel standard.

I want to especially thank the concierge gentleman on the ground floor who was incredibly warm and helpful, proactively assisted with my luggage and guided me around with a genuine smile. His heartfelt service really left a deep impression. The room was comfortable, spotless, and beautifully designed with a stunning view. The overall service standard was exceptional and made me feel completely at home.

My stay was nothing short of exceptional with breathtaking Victoria Harbour views and top-notch service from check-in to check-out.

The sea view rooms are beautifully designed, spacious, and impeccably clean with every detail reflecting true five-star quality. Service was warm, professional, and attentive throughout. The atmosphere is refined and serene with modern aesthetic that feels both upscale and welcoming. Dining options on-site were excellent, especially the Chinese restaurant and afternoon tea. This is without doubt one of the best hotels in Hong Kong.