Rosewood Hong Kong

I always love CHAAT at Rosewood — yes it's expensive for Indian food, but it's exceptional — and the Manor Club food genuinely beats what Four Seasons offers.

We compared both directly on this trip and Rosewood's dining program wins on breadth and ambition. The Manor Club spread in particular outclasses the Four Seasons equivalent. Both hotels have strong bars; it's really the F&B depth that gives Rosewood its edge for food-focused travelers.

The hotel breakfast is a genuinely good semi-buffet — high-quality fruit, rotating congee, dim sum, and you can order Hong Kong milk tea, which is my absolute happy place.

Cold section covers Asian and Western options, there's daily rotating dim sum and noodle dishes, and the bread and pastry selection is extensive. My only real criticism is that there isn't enough daily rotation for longer stays. But for a short visit, the quality of every item is high — and those muscat grapes are almost on par with Japan.

This 413-room waterfront property has quickly established itself as one of Hong Kong's premier luxury addresses, earning recognition from discerning readers despite fierce competition.

Travel + Leisure·Jul 2025·

The harbour positioning gives it an immediate advantage, and the design and service execution has been impressive for a property that only opened in 2019. Readers voted it runner-up among Hong Kong hotels, a remarkable result for such a young property in a market with The Peninsula and Four Seasons as benchmarks.

We had a nearly identical experience — a 20-minute check-in for a fully prepaid stay, a chaotic breakfast operation, and a deposit that still hasn't been returned six weeks later.

The breakfast inconsistency was real: orders forgotten, items taking forever, clearly overwhelmed staff on weekends. Our harbour view room wasn't cleaned consistently either — stained hand towels, and eyelashes stuck in the sink from a prior guest. The unresolved deposit issue after checkout has been the most frustrating part, with nothing but escalation promises and zero resolution. It's the kind of thing that just doesn't happen at the properties we compare this to.

We stayed 13 nights and the service gaps were real — I was sick and asked for paracetamol, and over an hour later nothing had arrived.

The smoke smell in our room was never resolved satisfactorily. Beyond that, the restaurants we tried — the steakhouse, the Indian, and the casual café — were all genuinely good. But when I needed the hotel in a moment of actual need, they made me feel like I was asking something extraordinary of them, and then still didn't deliver. For what you're paying, that's not a small thing.

We cancelled our Four Seasons booking for the hype, and it just didn't live up — service felt impersonal, breakfast was chaotic, and the AC kept shutting down in the middle of the night.

The birthday amenity didn't show up until 7pm, which felt like an afterthought rather than a celebration. Breakfast was genuinely chaotic every single morning — long waits, slow drinks, real disorganization for the price point. The rooms are undeniably beautiful and spacious, but the AC issue woke us up every night. We genuinely regret not staying at Four Seasons.

I just had a completely unremarkable stay at what's supposedly the best hotel in the world, and I keep wondering whether I caught them on a bad day or whether I'm just not their target guest.

The property itself is genuinely beautiful — spacious rooms, great views, well-maintained facilities. But the execution kept slipping: no one helped with bags or offered a welcome drink at check-in, some of my breakfast items never arrived after 30 minutes of waiting, towels came with what looked like lipstick stains, and the in-room phone broke after one call. Legacy House was flat despite the Michelin rec. Every single issue sounds minor in isolation, but this is the kind of property where none of it should happen at all — and it just kept adding up.

We also just did five nights and our experience mirrored the complaints — underwhelming enough that we're switching to Four Seasons on our return trip.

The rooms are genuinely beautiful and the harbour view is breathtaking — I spent hours just staring at it. But Legacy House dinner felt mediocre when we ordered traditional Cantonese dishes rather than the chef's specialties, and Holt's Café was hit-or-miss. No one greeted us or took our bags when we arrived at 6am from a long flight, which stung after expecting better. Our upgraded room being ready at arrival was a genuine silver lining.

The maximalist design is a lot — especially those mirrored octagonal bathrooms — but I loved it, and the Manor Club made me feel like a regular by day two.

Service was notably better than some recent reports suggested, and housekeeping was thorough with proper turndown every night. The Manor Club breakfast spread was genuinely excellent, pre-dinner appetizers were a nice bridge before heading out, and the staff had remembered my preferences without being asked by the second morning. The design can feel overwrought in places, but it's committed and ambitious in a way most luxury hotels aren't.

This is my third stay, and I keep coming back for the Manor Club — by day two they already knew my name, had my tea preference memorized, and ice waiting in the room without asking.

The Premier Harbour View faces open ocean rather than the skyline, which I find more serene than the Grand Harbour option. Manor Club dinner features a rotating signature dish from the hotel's restaurants — on my visit it was CHAAT's Butter Chicken, which was excellent. The butler service for basic tier Manor Club rooms is limited to a check-in preferences meeting, but the daily attentiveness more than compensates. The pool is Instagrammable to a fault — bring expectations of dressed-up photo shoots rather than quiet lounging.

We've never stayed anywhere so consistently excellent across every single department — the location, the rooms, the service, all of it.

The concierge got us a table at a fully booked restaurant, which set the tone. Service was attentive without hovering. The rooms are modern and spotless. It's the kind of place where you can't find a weak link, and for someone who has stayed in a lot of luxury hotels, that's genuinely rare.

We stayed as a family and it exceeded every expectation — this is one of those rare hotels where the excellence comes from the people, not just the building.

The Manor Club was the standout: the chefs and staff were genuinely passionate, knowledgeable, and remembered us throughout the day. Housekeeping was perfectly timed and never intrusive. The yoga class was a lovely morning ritual, and the nightly treats were small gestures that landed big with the whole family. We left already planning the return trip.

For a hotel ranked among the world's best, I honestly expected more — the breakfast was limited and unrefined, and the noise situation next door was frightening and never fully resolved.

The harbour views were genuinely spectacular and the design is impressive, but the overall experience felt like it was missing something personal for a hotel of this scale and reputation. The arrival was poorly organized — our child's bed wasn't prepared when we arrived late at night. There's a mass-market quality to the operation that dilutes what should feel intimate and exceptional.

This was our third stay, and the service improvement compared to previous visits was immediately obvious — warmer, better-staffed arrivals, and upgraded in-room amenities.

Housekeeping was excellent and rooms are still in superb condition. The areas that still need work: staff in hallways who ignore you when you greet them, loud doormen chatting as you walk between them, and an in-room dining phone call that bounced between departments three times before anyone called back. None of these are catastrophic, but they don't happen at Four Seasons or Mandarin Oriental. Still a very good stay overall — the pool, gym, spa, and Chinese restaurant are all top-notch.

One of the best hotel stays we've ever had — and what made it extraordinary was Louisa, who actually came with us across Hong Kong to help us find a stroller for our baby.

We traveled with a one-year-old and the team anticipated needs I hadn't even thought to mention. Manor Club access was transformative — the atmosphere, food quality, and daily warmth from every team member made it feel more like a home than a hotel. The level of care Louisa showed — leaving the property to help us with an urgent baby gear purchase — is simply not something you can train. It's who these people are.